Contributed by Frederick F. Butters, FAIA, Esq.
The Three Tenors entertained the 14 bidders who placed the winning bids for the Italian theme dinner.
Tenor Constantine “Guss” Pappas, FAIA served as host, opening his award winning home to for the event, conducting tours over the course of the evening.
Tenor Victor Saroki, FAIA served as Sommelier, showing off his wine knowledge, selecting and providing wines matched to each dinner course.
Tenor Frederick Butters, FAIA served as Executive Chef, preparing a five course dinner accompanied by handmade chocolates and authentic desserts.
In addition, the Tenors were assisted by Sous Chef Anne Mead, who provided food preparation assistance, Michelle Saroki who provide table settings, Gary Quesada, Hon Aff. AIA, who served as Maitre d, Jeanette Quesada as Head Waitress, and Maria Medoro who provided decorations.
All guests and staff thoroughly enjoyed the evening. The event raised more for the MAF scholarship funds than any other event in the history of the MAF silent auction, and everyone looks forward to more successful events in the future.